Champagne Daisy
1 shot lemon juice
1/4 shots grenadine
1/2 shot brandy
champagne
Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled champagne and a ganish of red cherry and pineapple chunks.
1/4 shots grenadine
1/2 shot brandy
champagne
Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled champagne and a ganish of red cherry and pineapple chunks.
posted by Strollingtroll at 9:22 PM
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